Skilled Meat Cutter and diligent Housekeeping Room Attendant with a proven track record at Matfugl and Hotel Fron. Excelled in meat preparation, adhering to food safety regulations, and enhancing guest satisfaction through meticulous room maintenance. Demonstrated expertise in knife handling and teamwork, significantly improving productivity and safety standards.
Meat weighing and labeling
Meat inspection
Meat preparation
Food safety regulations
Knife handling
Sanitation practices
Meat processing
Cutting