Summary
Work History
Education
Skills
Interests
Hi, I’m

Zbyszko Łabuz

Reykjavik
Zbyszko Łabuz

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, time management and problem-solving skills.

Work History

Wierzynek Restaurant
Cracow

Bartender
2018.01 - 2019.10 (1 education.year_Label & 9 education.months_Label)

Job overview

  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Closed out cash register and prepared cashier report at close of business.
  • Developed specialty drinks to work with menu changes, sustaining customer interest and solid bar revenue.
  • Followed strict recipes and drink measurements to minimize product used.
  • Managed bar at special events, leading team in providing coordinated service for weddings, business meetings and social gatherings.
  • Crafted special drink and cocktail menu items for seasonal offerings.

Solon Bistro
Reykjavik

Bartender
2021.05 - 2021.10 (5 education.months_Label)

Job overview

  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Stocked service bar to prepare for operation.
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Héðinn Kitchen & Bar
Reykjavik

Bartender
2021.10 - 2023.05 (1 education.year_Label & 7 education.months_Label)

Job overview

  • Helped management plan and serve bar menu exceeding customer expectations.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Created attractive bar displays by strategically arranging bottles and glasses.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
  • Developed creative bar menus and drink recipes by researching emerging industry trends.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.

Education

Boghdan Janski Highschool
Cracow

High School Diploma
2009.09 - 2012.05 (2 education.years_Label & 8 education.months_Label)

Skills

    Inventory

Highly reliable

Handling difficult customers

Cash register operation

Ordering procedures

Sales expertise

Staff Management

Fluency in English

Fluency in Polish

Negotiation

Client Service

Relationship building

Alcohol product knowledge

Upselling

Interests

Photography

Solo and groups traveling

Non-fiction literature

Zbyszko Łabuz