Summary
Overview
Work History
Education
Skills
Languages
Timeline
Hi, I’m

Tonderai kudakwashe Rudzungu

Sushi Chef
Gauteng ,South Africa
Tonderai kudakwashe Rudzungu

Summary

Adept Sushi Chef with a proven track record at Retail, excelling in fish preparation and fostering teamwork. Renowned for sourcing sustainable ingredients and elevating dining experiences, I've significantly contributed to customer growth through innovative menu development and impeccable food safety practices. My dedication to culinary excellence and effective supplier collaboration underscores my commitment to quality and efficiency.

Overview

5
years of professional experience

Work History

Retail

Sushi Chef
01.2020 - Current

Job overview

  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
  • Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
  • Maintained well-organized mise en place to keep work consistent.
  • Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
  • Maintained high-quality standards for ingredients by sourcing fresh, sustainable seafood from local suppliers.
  • Collaborated with staff members to create meals for large banquets.
  • Cooked memorable dishes that brought new customers into establishment.
  • Disciplined and dedicated to meeting high-quality standards.
  • Implemented successful cross-marketing strategies such as food and wine pairings.
  • Developed close relationships with suppliers to source best ingredients.

Education

Mutambara High School
Zimbabwe Chimanimani Mutare

MBA from Art Education
07.2024 - Current

University Overview

Skills

  • Fish preparation
  • Inventory Management
  • Sushi Rice Preparation
  • Knife Skills
  • Nigiri making
  • Sashimi slicing
  • Sanitation
  • Menu development
  • Rice Seasoning
  • Ingredient pairing
  • Portion Control
  • Ingredient Selection
  • Tempura preparation
  • Stock Rotation
  • Sanitation Practices
  • Safe Food Handling

Languages

English
Beginner (A1)

Timeline

Mutambara High School
MBA from Art Education
07.2024 - Current
Sushi Chef
Retail
01.2020 - Current
Tonderai kudakwashe RudzunguSushi Chef