Professional and prepared restaurant management professional with robust experience in ensuring efficient operations and high-quality customer service. Strong focus on team collaboration and adapting to dynamic needs to achieve optimal results. Skilled in staff training, inventory management, and conflict resolution. Known for reliability, effective leadership, and fostering positive work environment.
Effective Time Management
Customer service
Customer relationship building
Ability to Multitask
Fast Learner
Adaptability
Customer Service
Ability to Work Under Pressure
Ability to Work in a Team
Communication
Upselling strategies
Schedule management