Experienced catering professional skilled in managing food service operations, including menu planning and vendor negotiations. Focus on team collaboration and delivering consistent results in dynamic environments. Proven track record overseeing events from inception to completion, enhancing guest experiences with high standards of quality and efficiency.
TRAVELLING
COMMUNICATING
Professional email writing and communication
Meeting scheduling and coordination
Time management and task prioritization
Attention to detail
Teamwork and collaboration
Problem-solving attitude
Positive and responsible behavior
Willingness to learn and adapt