Nargis Shereen
Rawalpindi
Summary
Detail-oriented culinary professional with experience in fast-paced kitchen environments. Skilled in inventory management, menu creation and food preparation. Highly organized and detail-oriented with excellent problem-solving and communication skills. High-performing Chef offering [Number] years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Chef Assistant
Hospitality Industry
02.2016 - 01.2022
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Enhanced customer satisfaction by creating visually appealing and delicious dishes in a timely manner.
- Streamlined kitchen operations by implementing efficient food preparation techniques and proper equipment usage.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
Chef Assistant
Hospitality Industry
08.2008 - 11.2015
- Enhanced customer satisfaction by creating visually appealing and delicious dishes in a timely manner.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Streamlined kitchen operations by implementing efficient food preparation techniques and proper equipment usage.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests.
Education
Associate of Arts - Intermediate in Arts
Women Degree College
Rawalpindi Pakistan03.2005
Skills
- Knife Skills
- Kitchen Safety
- Production Line Management
- Sanitation Practices
- Menu Planning
- Food Presentation
- Food Spoilage Prevention
Certification
- Food and Beverage diploma, human development resource center - October 01,2018
- Certified Food and Beverage [Hashoo hunar Training center] - [2018]
- [city and Guilds ] Training - [2018]
Languages
English
Intermediate (B1)
Urdu
Bilingual or Proficient (C2)
Punjabi
Bilingual or Proficient (C2)
Timeline
Chef Assistant
Hospitality Industry
02.2016 - 01.2022
Chef Assistant
Hospitality Industry
08.2008 - 11.2015
Associate of Arts - Intermediate in Arts
Women Degree College
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