Marialena Chasekidou
Thessaloniki
Summary
Proven team leader and adept communicator, demonstrated at Rhinoqo Cafe by fostering a collaborative environment that boosted productivity. Skilled in inventory management and cleanliness standards, with fluency in English, German, and Greek. Excelled in maintaining high customer satisfaction and operational efficiency across multiple roles in the hospitality sector.
Overview
7
7
years of professional experience
Work History
Lead Barista
Rhinoqo Cafe
06.2024 - 08.2024
- Maintained accurate inventory counts to meet customer demands and sustain operations.
- Utilized strong communication skills to foster a collaborative work environment among team members, resulting in increased productivity.
- Consistently maintained a clean and organized workspace, adhering to health and safety regulations.
- Resolved customer complaints quickly and professionally, maintaining positive relationships with patrons.
Kitchen Staff Member
Podilato Restaurant
01.2024 - 04.2024
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Babysitter
Home Business
09.2023 - 01.2024
- Played games, worked on puzzles, and read books to young children.
- Communicated positively with children and guardians.
- Organized and cleaned home after activities by picking up toys and straightening up play room.
- Maintained a clean and organized environment to ensure the well-being of children under care.
Architect
Artia Construction
01.2023 - 01.2024
- Collaborated with clients to develop customized architectural solutions, meeting their unique needs and preferences.
- Reviewed technical drawings developed by CAD technicians and drafters.
- Attended team meetings to resolve technical and project issues and review project schedules.
- Developed comprehensive project documentation, including site plans, elevations, sections, and details for clear communication of design intent.
Kitchen Cook
Hexenkessel
06.2022 - 08.2022
- Cleaned and sanitized work areas, utensils and equipment.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
Bartender and Service
Vivliothiki Cafe Bar
02.2022 - 05.2022
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Bartender
Vivliothiki Cafe Bar
02.2022 - 04.2022
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Service
Popi's Restaurant
06.2019 - 08.2019
- Explained diagnostic findings to customers and outlined repair or service options.
- Installed new equipment and explained operation and routine maintenance protocols to customers.
- Inspected equipment to diagnose operational issues.
- Adhered to safety protocols and policies to reduce workplace hazards.
Service and Barista
Gallinaki
09.2017 - 02.2018
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
Education
Master of Arts - Architectural Engineering
UTH
Volos Greece02.2025
Architecture And Artsw
Universidade Lusofona
Lisbon02.2022
High School Diploma -
DST
German School Of Thessaloniki06.2016
Skills
Adaptability to Change
Order Taking
Cleanliness standards
Inventory Management
Menu Memorization
Team Management
Cooking
Graphic Design
FLUENT IN English, German, Greek
Timeline
Lead Barista
Rhinoqo Cafe
06.2024 - 08.2024
Kitchen Staff Member
Podilato Restaurant
01.2024 - 04.2024
Babysitter
Home Business
09.2023 - 01.2024
Architect
Artia Construction
01.2023 - 01.2024
Kitchen Cook
Hexenkessel
06.2022 - 08.2022
Bartender and Service
Vivliothiki Cafe Bar
02.2022 - 05.2022
Bartender
Vivliothiki Cafe Bar
02.2022 - 04.2022
Service
Popi's Restaurant
06.2019 - 08.2019
Service and Barista
Gallinaki
09.2017 - 02.2018
Master of Arts - Architectural Engineering
UTH
Architecture And Artsw
Universidade Lusofona
High School Diploma -
DST
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