Sirghie Gheorghe
Head Chef
Iasi,romania
Summary
Dependable Cook's Assistant committed to speedy, efficient and high-quality kitchen help. High standards for cleanliness with willingness to take on extra tasks to maintain excellent service. Trained in [Type] meal preparation with knowledge of menu planning and inventory management. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.
Overview
18
18
years of professional experience
4
4
years of post-secondary education
1
1
Language
Work History
Cook's Assistant and Chef
Xin Geng
Aalborg
12.2019 - 09.2023
- Cleaned and maintained work areas, equipment and utensils.
- Plated and garnished dishes for uniform presentation standards.
- Portioned meals according to recipe specifications, limiting kitchen waste.
- Worked on salads, desserts and meat preparation to increase kitchen speed.
- Monitored food quality and temperature for safe consumption.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Placed orders to restock items before supplies ran out.
- Followed recipes closely for consistent taste, quality and presentation.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Stocked and rotated food items according to expiration dates.
- Removed trash and cleaned kitchen garbage containers.
- Lifted and carried heavy materials.
- Trained new staff on food preparation and safety procedures.
- Loaded dishes, glasses and tableware into dishwashing machines.
Kitchen Assistant
Restaurant Katsura
copenhaga, danemaek
02.2018 - 11.2019
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and organized kitchen stations to promote team efficiency.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Assisted front and back of house personnel in spot cleaning floors and maintaining welcoming environment for team members and guests.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Monitored inventory deliveries to minimize product losses and prep for service.
- Plated and presented food following chef requirements.
- Learned other teammates' work tasks to train as backup.
Housekeeper
Hotel Dusseldorf
Dusseldorf, Germania
09.2015 - 02.2016
- Resolved problems, improved operations and provided exceptional service.
- Provided professional services and support in a dynamic work environment.
- Organized and detail-oriented with a strong work ethic.
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
circular operator
Stelco srl
Iasi, Romania
03.2006 - 12.2008
- Kept accurate records of defective units or products.
- Provided on-the-job training to newly hired workers and team members.
- Efficiently read and interpreted blueprints.
- Fed raw materials into machines.
- Inspected machine parts with measuring tools.
- Set up machines to start production cycles and controlled machine settings.
- Drafted reports detailing machine production outputs and material quantities.
- Performed equipment tests, calibrations and repairs to keep machines running smoothly and prevent malfunctions.
- Operated technical and mechanical equipment and adjusted machine settings according to work cycles.
- Assisted with equipment startups and machine installation tasks.
- Analyzed and measured final products with precision tools to confirm compliance to specifications and standards.
- Performed inspections and routine maintenance on equipment.
- Monitored and tracked warehouse inventory and ordered new materials to prevent shortages.
Education
High School Diploma -
Technological High School of Agriculture
Rominia 09.2001 - 06.2005
Skills
Plating and presentation
undefinedTimeline
Cook's Assistant and Chef
Xin Geng
12.2019 - 09.2023
Kitchen Assistant
Restaurant Katsura
02.2018 - 11.2019
Housekeeper
Hotel Dusseldorf
09.2015 - 02.2016
circular operator
Stelco srl
03.2006 - 12.2008
High School Diploma -
Technological High School of Agriculture
09.2001 - 06.2005
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